Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

Life Sciences, Biochemistry, Pharmaceutics +12

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof, Claudia Batram, Christina Kühn et al. · Chemical Senses · 2009 · 1.1K citations

Life Sciences, Pharmacology, Sensors +16

The relationship between memory and judgment depends on whether the judgment task is memory-based or on-line.

Reid Hastie, Bernadette Park · Psychological Review · 1986 · 1.1K citations

Social Sciences, Behavioral Sciences, Psychology +6

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 508 citations

Agriculture, Food Science, Carbohydrate Chemistry +11