Nicolas Descamps

Glass transition and flowability/caking behaviour of maltodextrin DE 21

Nicolas Descamps, Stefan Palzer, Yrjö H. Roos et al. · Journal of Food Engineering · 2013 · 80 citations

Natural Sciences, Materials Engineering, Materials Science +7

Comparing the caking behaviours of skim milk powder, amorphous maltodextrin and crystalline common salt

John J. Fitzpatrick, Nicolas Descamps, K. O'Meara et al. · Powder Technology · 2010 · 54 citations

Agriculture, Dairy Science, Food Science +7

Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions

Veronica Nessi, Xavier Falourd, Jean‐Eudes Maigret et al. · Carbohydrate Polymers · 2019 · 54 citations

Natural Sciences, Materials Engineering, Materials Science +14

Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools

Audrey Cosson, Lydie Oliveira Correia, Nicolas Descamps et al. · Food Chemistry · 2021 · 49 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Formation of lactose-mannitol molecular alloys by solid state vitrification

Jean‐François Willart, Nicolas Descamps, Vincent Caron et al. · Solid State Communications · 2006 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +13