Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 586 citations

Agriculture, Agronomy, Plant Sciences +14

Two antioxidative lactobacilli strains as promising probiotics

Tiiu Kullisaar, Mihkel Zilmer, Marika Mikelsaar et al. · International Journal of Food Microbiology · 2002 · 515 citations

Agriculture, Food Science, Microbiology +10

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong et al. · Journal of Food Engineering · 2010 · 209 citations

Agriculture, Food Science, Materials Science +14

Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet

Cheng Li, Sea-Gwan Oh, Dong-Hyun Lee et al. · International Journal of Biological Macromolecules · 2017 · 171 citations

Agriculture, Agronomy, Plant Sciences +14

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

Lihong Xie, Neng Chen, Binwu Duan et al. · Journal of Cereal Science · 2007 · 170 citations

Agriculture, Agronomy, Food Science +12