Concepedia

Isara Wattananapakasem

IW

3

Publications

56

Citations

3

H-Index

2018

Active since

Affiliations

Maejo University(Current)

Chiang Mai University

Isara Wattananapakasem is an author at Maejo University specializing in food safety, food processing, and microbiology.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (<i>Oryza sativa</i> L.) extract

Worrapan Poomanee, Isara Wattananapakasem, Wasinee Panjan et al. · Cereal Chemistry · 2021 · 31 citations

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Isara Wattananapakasem, H.J.F. van Valenberg, Vincenzo Fogliano et al. · Food and Bioprocess Technology · 2018 · 13 citations

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Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

Isara Wattananapakasem, Patpen Penjumras, Worasin Malaithong et al. · Journal of Food Science and Technology · 2021 · 12 citations · Full text

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