Cheng Li

Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet

Cheng Li, Sea-Gwan Oh, Dong-Hyun Lee et al. · International Journal of Biological Macromolecules · 2017 · 171 citations

Agriculture, Agronomy, Plant Sciences +14

Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions

Zhuoyun Chen, Shanshan Li, Yuanfang Fu et al. · Journal of Functional Foods · 2019 · 141 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet

Cheng Li, Duyun Jeong, Ju Hun Lee et al. · Food Science and Biotechnology · 2020 · 50 citations · Full text

Agriculture, Agronomy, Food Science +13

Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties

Cheng Li, Michael Tilley, Richard Chen et al. · LWT · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Mapping quantitative trait loci for plant adaptation and morphology traits in wheat using single nucleotide polymorphisms

Cheng Li, Guihua Bai, Brett F. Carver et al. · Euphytica · 2015 · 26 citations

Life Sciences, Genetics, Plant Sciences +17