Concepedia
Statistics
Publications
12
Citations
387
H-Index
Active since
2018
Affiliations
Chonnam National University(Current)
Kyungpook National University
Shinhan University
Korea Food Research Institute
Korea University of Science and Technology
Duyun Jeong is an author at Chonnam National University specializing in nutrition, medicine, and engineering.
Top concepts
MedicineNutritionEngineeringFood ChemistryHealthMetabolismMicrobiomeBiochemistryMicrobiologyPublic Health
Publications per year
2018–2024
Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity
Ju Hun Lee, Duyun Jeong, Paulraj Kanmani · Carbohydrate Polymers · 2019 · 123 citations
Materials Science, Engineering, Mechanical Properties +6
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Cheng Li, Duyun Jeong, Ju Hun Lee et al. · Food Science and Biotechnology · 2020 · 48 citations · Full text
Food Chemistry, Botany, Sustainable Agriculture +8
Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
Duyun Jeong, Ju Hun Lee, Hyun‐Jung Chung · Carbohydrate Polymers · 2021 · 46 citations
Engineering, Biochemistry, Biochemical Engineering +6
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
Duyun Jeong, Hyun‐Jung Chung · Food Science and Biotechnology · 2018 · 39 citations · Full text
Food Chemistry, Grain Science, Legume-based Gluten-free Muffin +3
The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins
Duyun Jeong, Jung Sun Hong, Qiang Liu et al. · Cereal Chemistry · 2020 · 22 citations
Nutrition, Engineering, Food Analysis +17
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