In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions

References

Page 1

	Year	Citations
Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds J.C.J. Groot, J.W. Cone, Barbara A. Williams, Animal Feed Science and Technology In Vitro FermentationAnimal NutritionAgricultural EconomicsFeed EvaluationMultiphasic Analysis	1996	549
A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests Walter Baethgen, M. M. Alley Communications in Soil Science and Plant Analysis Soil CharacterizationBiogeochemistryEnvironmental ChemistryEngineeringPlant Analysis	1989	478
Protein Degradation by Human Intestinal Bacteria G.T. Macfarlane, John H. Cummings, C. Allison Microbiology	1986	448
Legume Consumption and Risk of Coronary Heart Disease in US Men and Women Lydia Bazzano, Jiang He, Lorraine G. Ogden, Archives of Internal Medicine	2001	436
Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin, Archives of Internal Medicine	2012	369
Intactness of cell wall structure controls the in vitro digestion of starch in legumes Sushil Dhital, Rewati Raman Bhattarai, John Gorham, Food & Function Intact CellsBotanyCell Wall StructureGlycobiologyVitro Digestion	2016	247
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets Barbara A. Williams, M.W. Bosch, Huug Boer, Animal Feed Science and Technology NutritionFood FermentationIn Vitro FermentationMonogastric DietsPotential Fermentability	2005	224
Fermentation of dietary fibre in the intestinal tract: comparison between man and rat Margareta Nyman, Nils‐Georg Asp, John H. Cummings, British Journal Of Nutrition NutritionFood AnalysisGlycobiologyGastroenterologyDigestive Tract	1986	176
Densely packed matrices as rate determining features in starch hydrolysis Bin Zhang, Sushil Dhital, Michael J. Gidley Trends in Food Science & Technology EngineeringChemical KineticsBiochemical EngineeringPacked Matrices	2015	160
Amylolytic activity of selected species of ruminal bacteria Michael A. Cotta Applied and Environmental Microbiology BiosynthesisEngineeringBiotransformationBiochemistryRuminal Bacteria	1988	158

Page 1