Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations

Agriculture, Botany, Plant Sciences +17

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Drying of eggplant and selection of a suitable thin layer drying model

Can Ertekin · Journal of Food Engineering · 2003 · 714 citations

Agriculture, Agronomy, Food Science +10

Progress in Developing the Thin Layer Drying Equation

S. M. Henderson · Transactions of the ASAE · 1974 · 697 citations

Engineering, Food Science, Heat Transfer +9

Effects of Drying Air Parameters on Rice Drying Models

Lalit R. Verma, R. A. Bucklin, Johari Endan et al. · Transactions of the ASAE · 1985 · 603 citations

Agriculture, Agronomy, Food Science +16