Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (<scp><i>Citrus reticulata</i></scp> ‘Chachi’) under different harvesting and drying conditions

Abstract

The results suggested that most of the bioactive components declined with the growth of Citrus reticulata 'Chachi'. And it is believed that the fresh peel should be naturally sun-dried or dried at low temperature (30 or 45 °C) rather than at high temperature (60 °C) to prevent excessive loss of nutrients. © 2020 Society of Chemical Industry.