Concepedia

Author

Mengshi Liu

Guangzhou Medical UniversityORCID

Also Known As

Mengshi Liu, Mengsi Liu

33

Publications

371

Citations

10

H-Index

33

Concepts

All Affiliations

Guangzhou Medical UniversityState Key Laboratory of Respiratory DiseaseShenzhen UniversityShenzhen Weiguang Biological Products (China)
ML

About

Mengshi Liu is an author at Guangzhou Medical University specializing in pharmacology, engineering, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

126

2

Medicine

3

3

81

3

Biochemistry

3

3

87

4

Health Sciences

1

1

16

5

Natural Sciences

1

1

43

Mengshi Liu

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10

Publications

301

Citations

10

H-Index

YearCitations

Transfer Learning for Heterogeneous One-Class Collaborative Filtering

Weike Pan, Mengshi Liu, Zhong Ming

IEEE Intelligent Systems

2016

61

Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (<scp><i>Citrus reticulata</i></scp> ‘Chachi’) under different harvesting and drying conditions

Guodong Zheng, Yingxin Chao, Mengshi Liu,

Journal of the Science of Food and Agriculture

2020

50

Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS

Kanghui Wang, Jingyuan Tian, Yueshan Li,

ACS Omega

2021

43

Mixed similarity learning for recommendation with implicit feedback

Mengshi Liu, Weike Pan, Miao Liu,

Knowledge-Based Systems

2016

39

UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO<sub>2</sub> Fluid Extraction Method

Chengxiao Fu, Mengshi Liu, Yueshan Li,

ACS Omega

2020

28

Identification of lipophilic components in Citri Reticulatae Pericarpium cultivars by supercritical CO<sub>2</sub> fluid extraction with ultra‐high‐performance liquid chromatography–Q Exactive Orbitrap tandem mass spectrometry

Guodong Zheng, Mengshi Liu, Yingxin Chao,

Journal of Separation Science

2020

28

The enhanced solubility and anti-lipase activity of citrus peel polymethoxyflavonoids extracts with liposomal encapsulation

Guodong Zheng, Kanghui Wang, Baizhong Chen,

LWT

2022

16

Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC–Q–Exactive Orbitrap–MS and GC–MS

Jinrong Ning, Kanghui Wang, Wanling Yang,

Food Science & Nutrition

2022

15

Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus

Wanling Yang, Mengshi Liu, Baizhong Chen,

Food Science & Nutrition

2022

11

Dynamic variation of the phytochemical and volatile compounds in the pericarp of <i>Citrus reticulata</i> ‘‘Chachi’’ (Rutaceae) during 2 years of storage

Yingxin Chao, E‐yu Tan, Shaofeng Ma,

Journal of Food Science

2021

10

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