Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations

A metagenome-wide association study of gut microbiota in type 2 diabetes

Junjie Qin, Yingrui Li, Zhiming Cai et al. · Nature · 2012 · 7K citations · Full text

Life Sciences, Bioinformatics, Microbiology +16

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

William P. Charteris · Journal of Applied Microbiology · 1998 · 771 citations · Full text

Agriculture, Microbiology, Nutrition +16

α-glucosidase inhibitors from plants: A natural approach to treat diabetes

Vipin Kumar, Om Prakash, Sunil Kumar et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2011 · 709 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Yadahally N. Sreerama, N. G. Malleshi · Food Chemistry · 2009 · 517 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

Agriculture, Food Science, Microbiology +16