Concepedia

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, A. Góios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger,

Food Research International · 2020 · 22 citations · 26 references

DOIFull text

Open access

Concepts

References

26

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

, , +17

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

Ellen Heyndrickx, Isabelle Sioen, Bart Huybrechts et al. · Environment International · 2015 · 224 citations · Full text

, , +13

Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol

James J. Pestka · World Mycotoxin Journal · 2010 · 215 citations

, , +17

Evaluation of certain contaminants in food.

PubMed · 2011 · 188 citations

, , +17

Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom

Paul C. Turner, Joseph A. Rothwell, Kay White et al. · Environmental Health Perspectives · 2007 · 169 citations · Full text

, , +14