Journal of Food Engineering · 2020 · 30 citations · 35 references
AgricultureFisheriesFood ScienceAquacultureFood AnalysisSpectroscopyFood StorageMeat Shelf LifeOptical SpectroscopyRaman SpectroscopyShelf-life AnalysisSpectroscopic Food AnalysisFourier Transform Raman SpectroscopyQuantitative Raman SpectroscopyRaman Data AnalysisRaman SpectraRaman Spectral InterpretationRaman Spectroscopy SimulationResonance Raman Spectroscopy
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Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 547 citations · Full text
A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage
Anthoula A. Argyri, Roger M. Jarvis, David C. Wedge et al. · Food Control · 2012 · 138 citations
Agriculture, Chemistry, Food Science +10