Yi Peng Li

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Active since

2020

Affiliations

Zhongkai University of Agriculture and Engineering(Current)

Yi Peng Li is an author at Zhongkai University of Agriculture and Engineering specializing in food science, food storage, and intestinal calcium absorption.

Publications per year

2020–2022

Publications

Accurate prediction of salmon storage time using improved Raman spectroscopy

Nan Zhong, Yi Peng Li, Xuan Zong Li et al. · Journal of Food Engineering · 2020 · 30 citations

Agriculture, Fisheries, Food Science +16

The intestinal absorption mechanism of chicoric acid and its bioavailability improvement with chitosan

Geng Nan Wang, Yi Peng Li, Si Kun Yuan et al. · Heliyon · 2022 · 14 citations · Full text

Pharmacy, Food Science, Nutrition +17

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