Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Aleksandra Sknepnek, Sergej Tomić, Dunja Miletić, Steva Lević, Miodrag Čolić, Viktor Nedović, Miomir Nikšić

Food Chemistry · 2020 · 70 citations · 31 references

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