Food Chemistry · 2020 · 70 citations · 31 references
AgricultureBiochemistryMicrobiologyFood ChemistryFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationPolysaccharide FunctionPolysaccharide PropertiesVegetable FermentationBy-product Fermentation CharacteristicsFermentation Of Beverage PlantsFermented BeveragesImmunomodulatory EffectsPolysaccharide CharacterizationPolysaccharide ExtractionPolysaccharide Natural ProductsPolysaccharide Profiling
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