Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts - Concepedia

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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

DOI Full Paper Access

67

Citations

31

References

2020

Year

Aleksandra Sknepnek, Sergej Tomić, Dunja Miletić, Steva Lević, Miodrag Čolić, Viktor Nedović, Miomir Nikšić

Food FermentationFermentation CharacteristicsFood AnalysisNovel Coriolus VersicolorAlternative Protein SourcePolysaccharideMicrobiologyPolysaccharide Extracts

References

	Year	Citations

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