Dunja Miletić

Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Aleksandra Sknepnek, Sergej Tomić, Dunja Miletić et al. · Food Chemistry · 2020 · 67 citations · Full text

Food Fermentation, Fermentation Characteristics, Food Analysis +5

Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects

Aleksandra Sknepnek, Milena Pantić, Danka Matijašević et al. · International journal of medicinal mushrooms · 2018 · 38 citations

Acetic Acid Bacteria, Novel Kombucha Beverage, Medicinal Fungi +17

Sustainable raw materials for efficient valorization and recovery of bioactive compounds

Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek et al. · Industrial Crops and Products · 2022 · 37 citations

Chemical Engineering, Sustainable Raw Materials, Engineering +8

Selenium‐enriched <i>Coriolus versicolor</i> mushroom biomass: potential novel food supplement with improved selenium bioavailability

Dunja Miletić, Jadwiga Turło, Piotr Podsadni et al. · Journal of the Science of Food and Agriculture · 2019 · 30 citations

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Ana Salević-Jelić, Steva Lević, Dušica Stojanović et al. · Food Packaging and Shelf Life · 2023 · 26 citations · Full text

Biofunctional Material, Nanofiber, Chemical Engineering +6