The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

Agriculture, Botany, Plant Sciences +16

Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Guiwen W. Cheng, Patrick J. Breen · Journal of the American Society for Horticultural Science · 1991 · 651 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Kjersti Aaby, Sebastian Piotr Mazur, A. Nes et al. · Food Chemistry · 2011 · 442 citations

Agriculture, Plant Biology, Plant Sciences +12

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development  

Aaron Fait, Kati Hanhineva, Romina Beleggia et al. · PLANT PHYSIOLOGY · 2008 · 328 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

The composition of fruit of different strawberry varieties depending on maturity stage

Karla Sturm, D. Koron, Franci Štampar · Food Chemistry · 2003 · 308 citations

Agriculture, Horticultural Sciences, Plant Sciences +13