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Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments

Food ChemistryNutritionMulti-class NutrientsEngineeringFood AuthenticationFood AnalysisBioanalysisMass SpectrometryAgricultural EconomicsDifferent Food MatricesAnalytical ChemistryAnalytical MethodMedicineChromatography