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Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS

Food ChemistryEdible Vegetable OilCarotenoidUltrasound-assisted SaponificationFood AnalysisAnalytical ChemistrySimultaneous DeterminationPhytochemistryPhytochemicalChromatography