Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

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A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

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Agriculture, Food Science, Plant Sciences +15

ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

CHUNG‐WEN CHEN, Chi‐Tang Ho · Journal of Food Lipids · 1995 · 386 citations

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