Concepedia

Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)

Zeynab Raftani Amiri, Azita Nemati, Behraad Tirgarian, Bahareh Dehghan, Hossein Nasiri

Journal of Food Measurement & Characterization · 2020 · 20 citations · 53 references

DOI

Concepts

References

53

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Tahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan et al. · Food Chemistry · 2016 · 530 citations

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Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

Mustafa Çam, Necattin Cihat İçyer, Fatma Erdoğan · LWT · 2013 · 346 citations

, , +12

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 335 citations

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Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

Dejan Orčić, M Francišković, Kristina Bekvalac et al. · Food Chemistry · 2013 · 228 citations

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Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

Semih Ötleş, Buket Yalçın · The Scientific World JOURNAL · 2012 · 189 citations · Full text

, , +14