Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

Engineering, Fisheries, Food Science +14

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 462 citations

Agriculture, Food Science, Materials Science +14

Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract

Simin Pourjavaher, Hadi Almasi, Sajad Pirsa et al. · Carbohydrate Polymers · 2016 · 446 citations

Agriculture, Microbiology, Plant Sciences +16

Cellulose oxidative and hydrolytic degradation: In situ FTIR approach

Joanna Łojewska, Paweł Miśkowiec, Tomasz Łojewski et al. · Polymer Degradation and Stability · 2005 · 438 citations · Full text

Life Sciences, Biochemistry, Materials Science +10

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17