Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems

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Aqueous two-phase systems for protein separation

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Aqueous two‐phase partitioning. Physical chemistry and bioanalytical applications

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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

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Ionic liquids as additives to enhance the extraction of antioxidants in aqueous two-phase systems

Mafalda R. Almeida, Helena Passos, Matheus M. Pereira et al. · Separation and Purification Technology · 2014 · 132 citations

Engineering, Chemical Engineering, Chemistry +14