Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

Peng Zhang, Wei Wang, Xiaohuan Liu, Zi Yang, Rashmi Gaur, Jingjing Wang, Jia‐Ping Ke, Guan‐Hu Bao

Food Chemistry · 2020 · 42 citations · 30 references

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