Jia‐Ping Ke

Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui

Jian Cheng, Feihua Wu, Pu Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 61 citations

Pyrrolidinone Ring, Traditional Chinese Medicine, Herbal Medicine +9

Chemical, sensory and biological variations of black tea under different drying temperatures

Shengxiao Su, Piaopiao Long, Qing Zhang et al. · Food Chemistry · 2024 · 48 citations

Food Chemistry, Different Drying Temperatures, Biological Variations +1

α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

Zhiwei Hou, Chen‐Hui Chen, Jia‐Ping Ke et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

Peng Zhang, Wei Wang, Xiaohuan Liu et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Polyphenolics, Analytical Chemistry +4

Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 38 citations · Full text

Molecular Biology, Metabolites Produced, Epigallocatechin Gallate +16