Jia‐Ping Ke

Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui

Jian Cheng, Feihua Wu, Pu Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 62 citations

Life Sciences, Botany, Plant Sciences +14

α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

Zhiwei Hou, Chen‐Hui Chen, Jia‐Ping Ke et al. · Journal of Agricultural and Food Chemistry · 2021 · 44 citations

Pharmacy, Chemistry, Medicinal Chemistry +10

Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 42 citations · Full text

Pharmacy, Biochemistry, Fermentation Science +16

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

Peng Zhang, Wei Wang, Xiaohuan Liu et al. · Food Chemistry · 2020 · 42 citations

Agriculture, Food Science, Plant Sciences +5

LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea

Xuyang Liu, Feng Zhou, Mingchun Wen et al. · Food Research International · 2024 · 38 citations

Life Sciences, Biochemistry, Food Science +17