Ya-Shuai Kong

Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 42 citations · Full text

Pharmacy, Biochemistry, Fermentation Science +16

Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale

Peng Yin, Jingjing Wang, Ya-Shuai Kong et al. · Foods · 2022 · 31 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db mice

Ximing Wu, Mingchuan Yang, Yufeng He et al. · Redox Biology · 2022 · 29 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation

Ya-Shuai Kong, Hongyu Ren, Rui Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 27 citations

Life Sciences, Food Science, Microbiology +14

Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking

Hao-Yue Wu, Jia‐Ping Ke, Wei Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 24 citations

Pharmacy, Biochemistry, Pharmacology +16