Feng Zhou

Chemical, sensory and biological variations of black tea under different drying temperatures

Shengxiao Su, Piaopiao Long, Qing Zhang et al. · Food Chemistry · 2024 · 48 citations

Food Chemistry, Different Drying Temperatures, Biological Variations +1

Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase

Mingchun Wen, Feng Zhou, Mengting Zhu et al. · Journal of Food Composition and Analysis · 2022 · 32 citations

Food Chemistry, Biochemistry, Medicine +10

LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea

Xuyang Liu, Feng Zhou, Mingchun Wen et al. · Food Research International · 2024 · 30 citations

Food Chemistry, White Tea, Health Sciences +13

The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica

Asma Parveen, Chunyin Qin, Feng Zhou et al. · Horticulturae · 2023 · 27 citations · Full text

Food Chemistry, Black Tea Produced, Polyphenolics +12

Formation Mechanism of Di-<i>N</i>-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea

Zongde Jiang, Feng Zhou, Hui-Xia Huo et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations