Zi Yang

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis

Yuanyuan Zhang, Peng Zhang, Miao-Miao Le et al. · Food Chemistry · 2022 · 58 citations

Lc/ms-based Metabolomics, Food Fermentation, Flavoromics +11

α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

Zhiwei Hou, Chen‐Hui Chen, Jia‐Ping Ke et al. · Journal of Agricultural and Food Chemistry · 2021 · 42 citations

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

Peng Zhang, Wei Wang, Xiaohuan Liu et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Polyphenolics, Analytical Chemistry +4

Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 38 citations · Full text

Molecular Biology, Metabolites Produced, Epigallocatechin Gallate +16

Exploring new catechin derivatives as SARS-CoV-2 Mpro inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations

Zi Yang, Wei Wang, Yan Qi et al. · Computers in Biology and Medicine · 2022 · 34 citations · Full text

Biochemistry, Medicine, Induced Fit Docking +7