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Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis

Lc/ms-based MetabolomicsFood FermentationFlavoromicsBiochemistrySolid-state FermentationBiotechnologyMetabolomic ProfilingMicrobiologyMetabolic ProfilingMetabolomicsCordyceps MilitarisMedicinePrimary MetaboliteHealth Sciences