Chuankui Song

The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation

Enhua Xia, Wei Tong, Yan Hou et al. · Molecular Plant · 2020 · 439 citations

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho et al. · Food Chemistry · 2021 · 314 citations

Food Chemistry, Tea Cultivars, Flavoromics +3

Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants

Mingyue Zhao, Na Zhang, Ting Gao et al. · New Phytologist · 2019 · 232 citations

Plant Physiology, Engineering, Botany +16

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

Hao Jiang, Feng Yu, Qin Li et al. · Journal of Food Composition and Analysis · 2019 · 191 citations

Food Chemistry, Biosynthesis, Biochemistry +8

Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes

Xiangyang Guo, Chuankui Song, Chi‐Tang Ho et al. · Food Chemistry · 2018 · 166 citations

Food Chemistry, Peanutty Flavor, Oolong Tea +6