LWT · 2020 · 75 citations · 30 references
EngineeringFood ScienceUltrasonographyUltrasoundGelsUltrasonicsGel Formation During HeatingGel PermeabilityMixed Biopolymer GelsUltrasonic TreatmentUltrasound Processing EffectsUltrasound TherapyUltrasound-mediated Permeation
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Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 213 citations
Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil
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