Publication | Closed Access
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
93
Citations
36
References
2020
Year
PhytoalexinSweet Cherry FruitMedicinePlant PathologyPhytopharmacologyMicrobiologyDefense ResponsesPhytochemistryPharmacologyP-coumaric Acid InducesOxidative Stress
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