Concepedia

p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens

Xiaoyun Liu, Dongchao Ji, Xiaomin Cui, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen, Shiping Tian

Postharvest Biology and Technology · 2020 · 94 citations · 36 references

DOI

Concepts

References

36

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou, Hongxin Wang, Shengqi Rao et al. · Food Control · 2011 · 431 citations

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Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 307 citations · Full text

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Spectroscopic studies on the antioxidant activity of p-coumaric acid

Yeşim Yeşiloğlu · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 283 citations

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Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

Yousheng Wang, Shiping Tian, Yong Xu · Food Chemistry · 2004 · 274 citations

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