LWT · 2020 · 32 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionPolysaccharide FunctionPolysaccharide PropertiesPrebiotic ChemistryPrebioticsProbiotics In FoodsOligosaccharide CharacterizationOligosaccharide PrebioticsPrebiotic CarbohydratesPrebiotic Effects On AbsorptionTannin Sensory Properties
27
The chemical composition of exhausted coffee waste
Dolors Pujol, C. Liu, Jorge Gominho et al. · Industrial Crops and Products · 2013 · 330 citations
Magdalena Jeszka‐Skowron, Aleksandra Sentkowska, Krystyna Pyrzyńska et al. · European Food Research and Technology · 2016 · 272 citations · Full text
Use of spent coffee grounds as food ingredient in bakery products
Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez et al. · Food Chemistry · 2016 · 235 citations · Full text