Magdalena Jeszka‐Skowron

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Magdalena Jeszka‐Skowron, Aleksandra Sentkowska, Krystyna Pyrzyńska et al. · European Food Research and Technology · 2016 · 259 citations · Full text

Food Chemistry, Caffeine Content, Robusta Coffee +11

Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

Magdalena Jeszka‐Skowron, Agnieszka Zgoła‐Grześkowiak, Tomasz Grześkowiak · European Food Research and Technology · 2014 · 156 citations · Full text

Food Chemistry, Human Serum Lipids, Polyphenolics +14

Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet

Magdalena Jeszka‐Skowron, Ewa Flaczyk, Jan Jeszka et al. · Journal of Functional Foods · 2014 · 125 citations · Full text

Metabolic Syndrome, Nutrition, Diabetes Management +11

Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

Magdalena Jeszka‐Skowron, Magdalena Krawczyk, Agnieszka Zgoła‐Grześkowiak · Journal of Food Composition and Analysis · 2015 · 117 citations

Food Chemistry, Polyphenolics, Tea Infusions +10

Multiwalled carbon nanotubes as solid sorbent in dispersive micro solid-phase extraction for the sequential determination of cadmium and lead in water samples

Magdalena Krawczyk, Magdalena Jeszka‐Skowron · Microchemical Journal · 2015 · 104 citations

Solid Sorbent, Extractive Metallurgy, Chemical Engineering +10