Suresh D. Sakhare

Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta

Suresh D. Sakhare, Aashitosh A. Inamdar, C. Soumya et al. · Journal of Food Science and Technology · 2013 · 74 citations · Full text

Agriculture, Food Science, Cereal Science +9

Physicochemical and microstructure analysis of flour mill streams and milled products

Suresh D. Sakhare, Aashitosh A. Inamdar, D. Indrani et al. · Journal of Food Science and Technology · 2013 · 42 citations

Agriculture, Food Science, Cereal Science +12

Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties

Nivas Desai, Bubly Mallik, Suresh D. Sakhare et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Nutritional Sciences +13

<i>Chapati</i> Making Quality of Whole Wheat Flour (<i>Atta</i>) Obtained by Various Processing Techniques

Aashitosh A. Inamdar, Suresh D. Sakhare · Journal of Food Processing and Preservation · 2015 · 30 citations

Agriculture, Food Science, Cereal Science +14

Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams

Suresh D. Sakhare, Aashitosh A. Inamdar, Shwetha B. Gaikwad et al. · Journal of Food Science and Technology · 2013 · 30 citations · Full text

Natural Sciences, Agronomy, Chemistry +11