Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta - Concepedia

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Publication | Open Access

Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta

DOI Full Paper Access

73

Citations

11

References

2013

Year

Suresh D. Sakhare, Aashitosh A. Inamdar, C. Soumya, D. Indrani, G. Venkateswara Rao

Journal of Food Science and Technology

South Indian ParottaFlour Particle SizeFood PhysicPhysico-sensory CharacteristicsAgricultural EconomicsFood MicrostructureFood EngineeringGrain Quality

References

	Year	Citations

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