Journal of the Science of Food and Agriculture · 2020 · 15 citations · 25 references
The results demonstrated lactic fermentation of soy protein modulated human intestinal microflora and might relate to the different protein digestive behaviours. © 2020 Society of Chemical Industry.
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Yogurt as probiotic carrier food
Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 915 citations
A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure
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