Concepedia

Yumeng Fu

YF

Statistics

Publications

3

Citations

42

H-Index

3

Active since

2020

Affiliations

Nanjing Agricultural University(Current)

McGill University

Yumeng Fu is an author at Nanjing Agricultural University specializing in food fermentation, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

2020–2023

3

Publications

3

Effect of lactic fermentation on soy protein digestive pattern assessed by an <i>in vitro</i> dynamic gastrointestinal digestion model and the influence on human faecal microbiota

Ziyu Zhang, Yumeng Fu, Qi Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 15 citations

Lactic acid bacteria fermented soy β-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity

Zhen Liu, Yumeng Fu, Yifei Liu et al. · LWT · 2022 · 15 citations · Full text

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Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation

Yumeng Fu, Xinran Guo, Wei Li et al. · Food Research International · 2023 · 12 citations

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