LWT · 2020 · 49 citations · 47 references
AgricultureFood ScienceNutritionFood ChemistryFood EngineeringFood ProcessingFeed FormulationFood AdditivesFood TexturizationMeat Product FormulationProteins In FoodsDietary Fiber FormulationGelatin HydrolysisGluten-free ProductsIngredient FunctionalitiesNoodle Processing
47
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Asian noodles: History, classification, raw materials, and processing
Bin Xiao Fu · Food Research International · 2007 · 611 citations
Humanities, Food Science, History +10