Chaluntorn Vichasilp

Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction

Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong et al. · LWT · 2011 · 73 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutical Technology +6

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp et al. · LWT · 2020 · 49 citations

Agriculture, Food Science, Nutrition +13

Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology

Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong et al. · Bioscience Biotechnology and Biochemistry · 2009 · 43 citations · Full text

Agriculture, Pharmacology, Food Analysis +13

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect

Chaluntorn Vichasilp, Kiyotaka Nakagawa, Phumon Sookwong et al. · Food Chemistry · 2012 · 33 citations

Pharmacy, Pharmaceutics, Pharmacology +8

Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film

Chaluntorn Vichasilp, Samart Sai‐Ut, Soottawat Benjakul et al. · Food Biophysics · 2014 · 24 citations

Agriculture, Food Science, Materials Science +11