Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Globular protein gelation—theory and experiment

Allan Clark, Gaynor M. Kavanagh, S.B. Ross-Murphy · Food Hydrocolloids · 2001 · 324 citations

Life Sciences, Biochemistry, Molecular Biophysics +6

Proteins: Structures and Molecular Properties

EJ Wood · Biochemical Education · 1985 · 213 citations

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Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins

Asylbek Kulmyrzaev, Cory M. Bryant, David Julian McClements · Journal of Agricultural and Food Chemistry · 2000 · 175 citations

Agriculture, Biochemistry, Food Science +17

Mechanical Properties of Substances of High Molecular Weight. IV. Rigidities of Gelatin Gels; Dependence on Concentration, Temperature and Molecular Weight¹

John D. Ferry · Journal of the American Chemical Society · 1948 · 105 citations

Natural Sciences, Chemistry, Materials Science +17