Concepedia

Indra Tanidjaja

IT

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2018

Affiliations

University of Wisconsin–Madison(Current)

Indra Tanidjaja is an author at University of Wisconsin–Madison specializing in engineering, biomolecular engineering, and protein engineering.

Top concepts

Publications per year

2018–2020

2

Publications

2

Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin

Indra Tanidjaja, Srinivasan Damodaran · Food Chemistry · 2020 · 20 citations

, , +9

Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate

Amelia Chen, Indra Tanidjaja, Srinivasan Damodaran · Food Chemistry · 2018 · 13 citations

, , +4

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