Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology

Da Hye Ryu, Jwa Yeong Cho, Nooruddin Bin Sadiq, Jin‐Chul Kim, Bokyung Lee, Muhammad Hamayun, Taek Sung Lee, Hyoung Seok Kim

Food Chemistry · 2020 · 82 citations · 34 references

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