Da Hye Ryu

Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology

Da Hye Ryu, Jwa Yeong Cho, Nooruddin Bin Sadiq et al. · Food Chemistry · 2020 · 82 citations

Food Chemistry, Ganoderic Acid Content, Ganoderma Lucidum +3

Nrf2‐mediated liver protection by sauchinone, an antioxidant lignan, from acetaminophen toxicity through the PKCδ‐GSK3β pathway

Hee Yeon Kay, Young Woo Kim, Da Hye Ryu et al. · British Journal of Pharmacology · 2010 · 67 citations · Full text

Redox Signaling, Biochemistry, Liver Protection +15

Inhibition of liver X receptor-α-dependent hepatic steatosis by isoliquiritigenin, a licorice antioxidant flavonoid, as mediated by JNK1 inhibition

Young Mi Kim, Tae Hyun Kim, Young Woo Kim et al. · Free Radical Biology and Medicine · 2010 · 49 citations

Oxysterol, Hepatology, Biochemistry +10

Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages

Sylvia Maina, Da Hye Ryu, Gaymary George Bakari et al. · Antioxidants · 2021 · 42 citations · Full text

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho et al. · Antioxidants · 2021 · 38 citations · Full text