Concepedia

Jwa Yeong Cho

JY

6

Publications

185

Citations

6

H-Index

2018

Active since

Affiliations

Korea Institute of Science and Technology(Current)

Korea University of Science and Technology

Bio-Medical Science (South Korea)

Kyungpook National University

Dongguk University

Jwa Yeong Cho is an author at Korea Institute of Science and Technology specializing in oxidative stress, food chemistry, and pharmacology.

ORCID

Top concepts

Publications per year

2018–2023

6

Publications

6

Optimization of antioxidant, anti-diabetic, and anti-inflammatory activities and ganoderic acid content of differentially dried Ganoderma lucidum using response surface methodology

Da Hye Ryu, Jwa Yeong Cho, Nooruddin Bin Sadiq et al. · Food Chemistry · 2020 · 82 citations

, , +3

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho et al. · Antioxidants · 2021 · 38 citations · Full text

Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis

Mi Jin Park, Da Hye Ryu, Jwa Yeong Cho et al. · Horticulture Environment and Biotechnology · 2018 · 22 citations

, , +7

Modulation of Rice Leaf Angle and Grain Size by Expressing OsBCL1 and OsBCL2 under the Control of OsBUL1 Promoter

Seonghoe Jang, Jwa Yeong Cho, Gyung-Ran Do et al. · International Journal of Molecular Sciences · 2021 · 15 citations · Full text

Effects of Harvest Timing on Phytochemical Composition in Lamiaceae Plants under an Environment-Controlled System

Da Hye Ryu, Jwa Yeong Cho, Seung‐Hoon Yang et al. · Antioxidants · 2023 · 15 citations · Full text

Rows per page

1–5 of 6