Young Mi Kim

Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

Min Ju Kim, K.M. Maria John, Jung Nam Choi et al. · Food Research International · 2013 · 83 citations

Antioxidant Potential, Secondary Metabolism, Food Fermentation +8

Inhibition of liver X receptor-α-dependent hepatic steatosis by isoliquiritigenin, a licorice antioxidant flavonoid, as mediated by JNK1 inhibition

Young Mi Kim, Tae Hyun Kim, Young Woo Kim et al. · Free Radical Biology and Medicine · 2010 · 49 citations

Oxysterol, Hepatology, Biochemistry +10

Farnesoid X Receptor Activation by Chenodeoxycholic Acid Induces Detoxifying Enzymes through AMP-Activated Protein Kinase and Extracellular Signal-Regulated Kinase 1/2-Mediated Phosphorylation of CCAAT/Enhancer Binding Protein β

Kyoung Jin Noh, Young Mi Kim, Young Woo Kim et al. · Drug Metabolism and Disposition · 2011 · 38 citations

Oltipraz therapy in patients with liver fibrosis or cirrhosis: a randomized, double-blind, placebo-controlled phase II trial

Sang Geon Kim, Young Mi Kim, Jong Young Choi et al. · Journal of Pharmacy and Pharmacology · 2011 · 26 citations · Full text

Inhibition of LXRα-Dependent Steatosis and Oxidative Injury by Liquiritigenin, a Licorice Flavonoid, as Mediated with Nrf2 Activation

Young Woo Kim, Young Mi Kim, Yoon Mee Yang et al. · Antioxidants and Redox Signaling · 2010 · 23 citations

Liver X Receptor-α, Licorice Flavonoid, Lipid Peroxidation +25