Statistics
Publications
17
Citations
489
H-Index
14
Active since
1983
Bokyung Lee is an author at Dong-A University specializing in food microbiology, microbiology, and medicine.
Publications per year
1983–2025
17
17
Da Hye Ryu, Jwa Yeong Cho, Nooruddin Bin Sadiq et al. · Food Chemistry · 2020 · 82 citations
Food Chemistry, Ganoderic Acid Content, Ganoderma Lucidum +3
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1–5 of 17