Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

Autonomous Metabolomics for Rapid Metabolite Identification in Global Profiling

H. Paul Benton, Julijana Ivanišević, Nathaniel G. Mahieu et al. · Analytical Chemistry · 2014 · 203 citations · Full text

Life Sciences, Bioinformatics, Systems Biology +17

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

J Pino, M. Carmen González, Leonardo G. Ceballos et al. · Food Chemistry · 2007 · 159 citations

Agriculture, Crop Sciences, Plant Sciences +15

Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Phitchan Sricharoen, Nattida Lamaiphan, Pongpisoot Patthawaro et al. · Ultrasonics Sonochemistry · 2016 · 141 citations

Agriculture, Food Science, Plant Sciences +14

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Gerardo F. Barbero, Aurora G. Ruiz, Ali Liazid et al. · Food Chemistry · 2013 · 134 citations

Agriculture, Plant Biology, Plant Sciences +13

Aluminium content of some foods and food products in the USA, with aluminium food additives

Salim M. Saiyed, Robert A. Yokel · Food Additives & Contaminants · 2005 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17