Phitchan Sricharoen - Concepedia

Concepedia

Author

Phitchan Sricharoen

Khon Kaen University ORCID

Also Known As

P. SRICHAROEN, Phitchan Sricharoen

58

Publications

1.4K

Citations

23

H-Index

47

Concepts

All Affiliations

Khon Kaen University Nakhon Si Thammarat Rajabhat University Srinakharinwirot University Bangkokthonburi University King Mongkut's Institute of Technology Ladkrabang

PS

About

Phitchan Sricharoen is an author at Khon Kaen University specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	696
2	Health Sciences	3	3	92
3	Applied Physics	2	2	59
4	Medicine	1	1	30
5	Public Health	1	1	138

Phitchan Sricharoen

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36

Publications

1.4K

Citations

23

H-Index

	Year	Citations
Heavy metals and probabilistic risk assessment via rice consumption in Thailand Chunyapuk Kukusamude, Phitchan Sricharoen, Nunticha Limchoowong, Food Chemistry EngineeringDietary ExposureEnvironmental HealthRisk ManagementAgricultural Economics	2020	138
Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds Phitchan Sricharoen, Nattida Lamaiphan, Pongpisoot Patthawaro, Ultrasonics Sonochemistry Phenolic CompoundsAntioxidant ActivitiesPhytochemicalHot Chilli PeppersPhytochemistry	2016	133
Enhanced photocatalytic degradation of methylene blue using Fe2O3/graphene/CuO nanocomposites under visible light Prawit Nuengmatcha, Paweena Porrawatkul, Saksit Chanthai, Journal of environmental chemical engineering Fe2o3/graphene/cuo NanocompositesChemical EngineeringVisible LightEngineeringPhotochemistry	2019	119
Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction Phitchan Sricharoen, Nunticha Limchoowong, Yonrapach Areerob, Ultrasonics Sonochemistry Materials ScienceExtractive MetallurgyChemical EngineeringThai Food IngredientsEngineering	2017	89
Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent Nunticha Limchoowong, Phitchan Sricharoen, Yonrapach Areerob, Food Chemistry Food ChemistryEnvironmental ChemistryChemical EngineeringThai Food RecipesEngineering	2017	79
A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets Phitchan Sricharoen, Nunticha Limchoowong, Suchila Techawongstien, Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringNovel Extraction MethodEngineering	2016	52
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties Phitchan Sricharoen, Suchila Techawongstein, Saksit Chanthai Journal of Food Science and Technology Food ChemistryVarious Chilli VarietiesNutraceutical IngredientHigh CorrelationPhytochemistry	2015	51
Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by “turn-off” fluorescent sensor based on Hg2+-graphene quantum dots Phitchan Sricharoen, Nunticha Limchoowong, Prawit Nuengmatcha, Ultrasonics Sonochemistry	2020	45
An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan Nunticha Limchoowong, Phitchan Sricharoen, Suchila Techawongstien, Food Chemistry Food ChemistryEdible FilmEdible PackagingIodine SupplementationTomato Fruits	2016	44
Green and facile synthesis of water-soluble carbon dots from ethanolic shallot extract for chromium ion sensing in milk, fruit juices, and wastewater samples Chinawooth Sakaew, Phitchan Sricharoen, Nunticha Limchoowong, RSC Advances	2020	43

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