Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent - Concepedia

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Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent

79

Citations

32

References

2017

Year

Nunticha Limchoowong, Phitchan Sricharoen, Yonrapach Areerob, Prawit Nuengmatcha, Thitiya Sripakdee, Suchila Techawongstien, Saksit Chanthai

Food ChemistryEnvironmental ChemistryChemical EngineeringThai Food RecipesEngineeringGreen ChemistryChemisorptionTrace MetalAnalytical ChemistryNew Magnetic AdsorbentAdsorptionChemistryO 4Mineral Processing

References

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